Saturday and Sunday 10:30 am to 2:30 pm
BONNIE BRAE’S FAMOUS SKILLETS
STEAK RANCHERO SKILLET *
Steak with breakfast potatoes and onions then topped with 2 eggs any style and smothered in green chili. Served with a side of toast.
MEAT LOVERS SKILLET *
Ham, sausage, bacon, breakfast potatoes topped with 2 eggs any style and garnished with cheese. Served with a side of toast.
DENVER SKILLET *
Breakfast potatoes, ham, onions and bell peppers topped with 2 eggs any style and cheese. Served with a side of toast
Breakfast potatoes, onions, shredded pork, tomatoes, topped with two eggs any style and smothered in green chile and cheese. Served with a side of toast or tortilla.
Onions, mushrooms, bell peppers, tomatoes, breakfast potatoes, topped with cheese. Served with a side of toast.
PANCAKES AND WAFFLES
SIX DOLLAR SIZE PANCAKES
With ham, bacon, or Italian Sausage 7.00
CHICKEN AND WAFFLES *
Two hand breaded chicken tenders and half a Belgian waffle with maple syrup.
With ham, bacon, or Italian sausage * 8.00
One egg scrambled, 2 dollar sized pancakes and one strip of bacon *
SIDE OF SLICED POTATOES
Add one egg 1.00 Add two eggs 2.00
All egg breakfasts below include sliced potatoes and toast.
With bacon, ham, or Italian sausage * 9.00
STEAK WITH TWO EGGS *
MEATLOVERS OMELETTE *
Ham, sausage, bacon and served with a side of breakfast potatoes and toast
BUILD YOUR OWN OMELETTE *
Mushrooms, cheese, tomatoes, onions, black olives, bell pepper, ham, bacon, Canadian bacon, jalapenos, Italian sausage, green chiles. Served with a side of toast and breakfast potatoes.
Mexican Breakfast includes choice of pork green chile or vegetarian green chile.
Two eggs, potatoes, refried beans, smothered with green chile, cheese and tortilla
Smothered with chile and cheese
BREAKFAST QUESADILLA *
Bacon, egg and cheese
BREAKFAST BURRITO WITH MEAT *
With bacon or Italian sausage. Scrambled eggs, potatoes, smothered with green chile and cheese
Crispy chile relleno smothered, two eggs, refried beans and a flour tortilla
* Steaks and hamburgers may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.